Diane Kochilas is one of America’s leading experts on Greek cuisine, having written 18 books and appeared across television networks and platforms promoting the country’s culinary creations.
But this book and topic has a special place among her many tomes: «The Country Cooking of Greece has extra meaning. It’s a cuisine that very much comes from the land and the heart and soul of the cuisine is in the countryside, still in the villages and the mountains and the island villages and I think a lot of that food has never been explored in the United States,» she says. The author discusses a side of Greek cuisine many Americans are still unfamiliar with
http://www.thedailymeal.com/diane-kochilas-country-cooking-greece#ixzz2CVzf59Ln
Πηγή: MyParea.com
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