88 Greek products in all have so far been awarded this honour, including 20 different cheeses, 27 olive oils, 23 vegetables and pulses, 10 different varieties of olive,Cretan rusks, the traditional Messolongi avgotaraho(salted flat-head mullet fish roe), several varieties ofhoney, sweet beverages such as the Naxos citron drink and kumquat liqueur from Corfu, Kozanicrocus and tangerines and mastic from Chios. The list is impressive and is being added to every day. In order to get to know Greece, one needs to be initiated into its vast wealth of fine wines, garden vegetables, accredited dairy products and aromatic fruits.

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http://www.visitgreece.gr/en/gastronomy/traditional_products/select_protected_designation_of_origin_products